Sumatra Mandailing

Dark chocolate, cedar, spice

Medium

Grown between 750 to 1,500 meters above sea level on the slopes of Mount Leuser in Northern Sumatra, Mandailing coffee is medium roasted to accentuate the dark chocolate with earthy undertones and herbal aroma that this region is known for. The country’s unique processing method, called wet hulled or giling basah plays a specific role in creating a low acidic, creamy body with hints of cedar and spice.