Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Whipped Cream Zabaglione 4.8 (22) 18 Reviews 5 Photos This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl. Submitted by janmaio Updated on September 22, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 45 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 7 egg yolks ½ cup Marsala wine ⅓ cup white sugar 1 cup heavy cream, whipped to stiff peaks Directions Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream. Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream. I Made It Print Nutrition Facts (per serving) 274 Calories 20g Fat 16g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 274 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 55% Cholesterol 293mg 98% Sodium 26mg 1% Total Carbohydrate 16g 6% Total Sugars 13g Protein 4g 8% Vitamin C 0mg 0% Calcium 53mg 4% Iron 1mg 3% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved