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CHUXAY GARDEN Anethum Graveolens Seed 50 Seeds Dill Herb Plant Annual Evergreen Plants Aromatic Unique Flavor Seasoning Culinary Plants

$8.95 $0.18 per Count
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Purchase options and add-ons

Plant or Animal Product Type Herb
Indoor/Outdoor Usage Outdoor
Brand CHUXAY GARDEN
Material Feature GMO Free
Color Green
Special Feature Attracts Pollinators
Expected Blooming Period Spring
Item Weight 0.1 Pounds
Sunlight Exposure Full Sun
Unit Count 50.0 Count

About this item

  • Hardiness zone.2-11
  • Grow.Sow dill seeds outdoors directly into well prepared soil in a sheltered, sunny position. Sow seeds thinly in rows 1cm deep. Dill can also be sown directly in large pots. Make regular sowings for a continuous supply of fresh leaves through the summer.
  • Light.Plant your dill in a garden location that gets full sunlight for at least six to eight hours each day.
  • Soil.Dill plants prefer soil that is rich, loose, and well-draining. Dill is not particular about its soil pH but thrives best in slightly acidic soil.
  • Self-seeding.Grow from seed and enjoy growing with your family

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Product Description

Dill is a culinary herb with a distinctive flavor that's a cross between celery and fennel. Native to Europe and Asia, dill plays a big role in seasoning pickled foods that will be jarred or canned and stored for winter. Beyond that, both the leaves and seeds are used to season a variety of dishes. Dill's feathery foliage can be quite ornamental, which makes it a nice addition to flower beds, where it will attract pollinators and butterflies, especially the Eastern black swallowtail butterfly. It blends well with other plants, whether used as foliage or for a bright spot of color—just be sure to keep its self-sowing habit in check by deadheading flower heads before they go to seed. Although it has a delicate appearance, dill is actually a fairly cold-hardy plant. It's best sowed from seed in early spring after the chance of frost has passed, and it will grow quickly, with seedlings appearing in about ten days. Mature plants are multi-branched and upright with finely dissected leaves. The wide, flat flowers that can make the plant top-heavy and cause it to bend over. The entire plant is extremely fragrant—the foliage and seeds are most commonly thought of as seasonings, but the flowers are also edible.

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CHUXAY GARDEN Anethum Graveolens Seed 50 Seeds Dill Herb Plant Annual Evergreen Plants Aromatic Unique Flavor Seasoning Culinary Plants

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