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Chick Pea
Chick Pea
Chick Pea
Chick Pea
Chick Pea
Chick Pea
Chick Pea
Cicer arietinum
Also known as : Gram, Bengal Gram, Garbanzo
Hardiness Zones
Hardiness Zones
9
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care guide

Care Guide for Chick Pea

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Soil Care
Soil Care
Sand, Loam, Alkaline
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
9
Details on Temperature Ideal Temperature
Planting Time
Planting Time
Early spring
Details on Planting Time Planting Time
Harvest Time
Harvest Time
Mid spring, Late spring, Summer, Fall, Early winter
Details on Harvest Time Harvest Time
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Chick Pea
Water
Water
Every week
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
9
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Questions About Chick Pea

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
What is the best way to water my Chick Pea?
Not only does the Chick Pea have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Chick Pea is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Chick Pea. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Chick Pea grows is sufficiently moist.
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What should I do if I water my Chick Pea too much or too little?
If you find that you have overwatered your Chick Pea and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Chick Pea is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.
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How often should I water my Chick Pea?
Overall, Chick Pea requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Chick Pea about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Chick Pea have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.
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How much water does my Chick Pea need?
Since Chick Pea are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Chick Pea should receive. Generally, Chick Pea will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.
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How can I tell if i'm watering my Chick Pea enough?
Underwatering and overwatering can both occur as problems for your Chick Pea, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Chick Pea is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.
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How should I water my Chick Pea through the seasons?
As alluded to above, your Chick Pea's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Chick Pea about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Chick Pea has reached the end of its life cycle and will require no further soil moisture. The maintenance schedule of Chick Pea will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Chick Pea from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Chick Pea will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Chick Pea will decline significantly.
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What's the difference between watering Chick Pea indoors and outdoors?
Whether you grow Chick Pea indoors or outdoors can also play a role in how you water them. Chick Pea that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Chick Pea that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Chick Pea healthy.
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Key Facts About Chick Pea

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Attributes of Chick Pea

Lifespan
Annual
Plant Type
Herb
Planting Time
Early spring
Bloom Time
Summer
Harvest Time
Mid spring, Late spring, Summer, Fall, Early winter
Plant Height
60 cm
Spread
60 cm
Leaf Color
Green
Gray
Flower Size
1.2 cm
Flower Color
White
Purple
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃

Scientific Classification of Chick Pea

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pests

Common Pests & Diseases About Chick Pea

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Common issues for Chick Pea based on 10 million real cases
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Aphids
Aphids Aphids
Aphids
Aphids are small, pear-shaped insects that come in a variety of semi-translucent colors. They suck sap from plants.
Solutions: Aphids can be controlled with physical, biological, and chemical methods. For less severe cases: Dip a cloth in soap water and use it to wipe/rub off all the aphids from plants. Use a hose with a good stream of water to spray them off. Introduce beneficial insects such as ladybugs and lacewings. For severe cases: Spray plants with a diluted mix of neem oil and insecticidal soap (follow label instructions). Apply in the evening or on a cloudy day to avoid burning plants. Remove and dispose of infected plants or plant parts. Surrounding plants should also be treated to fully control the problem.
Underwatering
Underwatering Underwatering
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Thrips
Thrips Thrips
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Aphids
plant poor
Aphids
Aphids are small, pear-shaped insects that come in a variety of semi-translucent colors. They suck sap from plants.
Overview
Overview
Aphids, also known as plant lice, can appear on almost any garden plant. These pests are tear-drop shaped, soft-bodied, and 3 mm or less in size.
Aphids can occur in all seasons, but they reproduce more quickly in warmer weather. Therefore, infestations are likely to become severe in late spring through early fall.
These pests feed on plants including trees, shrubs, vegetables, and flowers. While aphids feed on a large variety of plants, small plants are most susceptible to extreme damage. Aphids are more likely to occur on plants that are unhealthy due to insufficient light, nutrients, or watering problems, plants that have been excessively fertilized with nitrogens, and those that are in shock from pruning or transplanting.
Aphids are easy to control if they are caught early. If not treated early on, populations can quickly grow and cause major damage. In severe cases, entire plants may die.
Symptom Analysis
Symptom Analysis
Aphids are often seen before they have had a chance to do a lot of damage. These insects can be found in clusters under the leaves or on stems. They may be green, brown, white, yellow, or white.
Aphids secrete a sugary substance on plants known as "honeydew." While it is not harmful to the plant, it may be a telltale sign that these pests are present, and if left on the plant it can cause a black fungus known as sooty mold to take hold.
Aphids damage appears as many small dots known as stippling. If the pests are not removed, leaves may turn yellow or die. Leaves and stems may also become twisted.
A large number of ants in the area may also indicate an aphids problem. Ants take care of aphids in order to eat the honeydew that they secrete.
Solutions
Solutions
Aphids can be controlled with physical, biological, and chemical methods.
For less severe cases:
  • Dip a cloth in soap water and use it to wipe/rub off all the aphids from plants.
  • Use a hose with a good stream of water to spray them off.
  • Introduce beneficial insects such as ladybugs and lacewings.
For severe cases:
  • Spray plants with a diluted mix of neem oil and insecticidal soap (follow label instructions). Apply in the evening or on a cloudy day to avoid burning plants.
  • Remove and dispose of infected plants or plant parts.
Surrounding plants should also be treated to fully control the problem.
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Underwatering
plant poor
Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
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Thrips
plant poor
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
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distribution

Distribution of Chick Pea

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Habitat of Chick Pea

Freshwater
Northern Hemisphere
South Hemisphere

Distribution Map of Chick Pea

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Chick Pea Growth and Care

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Basic Care Guide
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Lighting
Full sun
Chick Pea craves an exposed location with a constant sun exposure. This is vital for its proper growth and health. Abundant sun results in greater yield and disease resistance. Nonetheless, absence of sunlight can hamper its growth. In its native habitats, chick Pea thrives with continuous, unobstructed sun throughout the day.
Best Sunlight Practices
Transplant
2-3 feet
The preferred time to transplant chick Pea is during its S2-S3 stage or, in layman's terms, just as the weather turns warm, making it the prime time for roots to establish. Choose a full-sun location for robust growth. It's wise to keep soil well-drained yet moderately moist. Remember, friendly caution: excessive water may lead to root rot!
Transplant Techniques
Temperature
0 - 38 ℃
Chick Pea is originally grown in areas with warm climate between 68 to 95°F (20 to 35℃). It prefers warmer temperatures, hence cultivation should be adjusted marginally cooler or warmer as per the seasons for optimal growth.
Temp for Healthy Growth
Feng shui direction
Southwest
The chick Pea plant communicates a sense of balance and refreshment, making it perfectly suited for Southwest-facing abodes. Its vibrant energy is said to augment the Earth element predominant in this direction, thereby harmonizing the ambiance. However, perceptions of Feng Shui differ, so it's advised to trust one's intuition in its placement.
Fengshui Details
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Plants Related to Chick Pea

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Tahitian gardenia
Tahitian gardenia
The name of tahitian gardenia reflects its prevalence in Tahiti after it was introduced from Melanesia and Western Polynesia. It is the national flower of the Cook Islands and of French Polynesia. Its flowers are delightfully fragrant, making it a popular ornamental species, often used for screens, hedging, and container growth.
Wax mallow
Wax mallow
Commonly grown as an ornamental plant in gardens, the wax mallow is native to Central America. It’s cultivated in sunny or shady areas to attract hummingbirds and butterflies. The showy and bright red flowers remain close and resemble a Turkish Turban, hence its other name, Turk’s Cap. The individual blooms generally last for about two days but contain enough nectar to attract birds.
Lipstick plant
Lipstick plant
Lipstick plant is a vine with leathery and juicy green leaves that complement its bright red flowers that look like lipstick tubes, hence its common name. Because of its attractive appearance, this plant has spread far and wide from its tropical habitat and is now a prized indoor plant worldwide. This ornamental is also very easy to care for and maintain.
Broadleaf woodsorrel
Broadleaf woodsorrel
Broadleaf woodsorrel (Oxalis latifolia) is a herbaceous perennial that will grow to 30 cm tall. It grows from a system of small bulbs and has no stem. The heart-shaped leaves and pink five-petaled flowers. It is considered a noxious weed that invades and infests many crops.
Hardy begonia
Hardy begonia
Hardy begonia (Begonia grandis) is a herbaceous perennial that can grow to be 61 cm tall. It blooms from midsummer to late fall. It grows best in partial shade and thrives in rich, moist, well-drained soil.
Paperwhite narcissus
Paperwhite narcissus
The paperwhite narcissus is suitable as a cut flower for use in table displays during winter. The blooms are incredibly fragrant and act as a perfume in the room, and the stems can bear up to ten beautiful white flowers. All parts of the plant are poisonous, including the bulbs. It’s often sold at Christmas time and given as gifts.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Chick Pea
Chick Pea
Chick Pea
Chick Pea
Chick Pea
Chick Pea
Chick Pea
Cicer arietinum
Also known as: Gram, Bengal Gram, Garbanzo
Hardiness Zones
Hardiness Zones
9
more
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Care Guide for Chick Pea

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Questions About Chick Pea

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
What is the best way to water my Chick Pea?
more
What should I do if I water my Chick Pea too much or too little?
more
How often should I water my Chick Pea?
more
How much water does my Chick Pea need?
more
How can I tell if i'm watering my Chick Pea enough?
more
How should I water my Chick Pea through the seasons?
more
What's the difference between watering Chick Pea indoors and outdoors?
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Key Facts About Chick Pea

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Attributes of Chick Pea

Lifespan
Annual
Plant Type
Herb
Planting Time
Early spring
Bloom Time
Summer
Harvest Time
Mid spring, Late spring, Summer, Fall, Early winter
Plant Height
60 cm
Spread
60 cm
Leaf Color
Green
Gray
Flower Size
1.2 cm
Flower Color
White
Purple
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
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Scientific Classification of Chick Pea

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pests

Common Pests & Diseases About Chick Pea

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Common issues for Chick Pea based on 10 million real cases
Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering more
Aphids
Aphids Aphids Aphids
Aphids are small, pear-shaped insects that come in a variety of semi-translucent colors. They suck sap from plants.
Solutions: Aphids can be controlled with physical, biological, and chemical methods. For less severe cases: Dip a cloth in soap water and use it to wipe/rub off all the aphids from plants. Use a hose with a good stream of water to spray them off. Introduce beneficial insects such as ladybugs and lacewings. For severe cases: Spray plants with a diluted mix of neem oil and insecticidal soap (follow label instructions). Apply in the evening or on a cloudy day to avoid burning plants. Remove and dispose of infected plants or plant parts. Surrounding plants should also be treated to fully control the problem.
Learn More About the Aphids more
Underwatering
Underwatering Underwatering Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Learn More About the Underwatering more
Thrips
Thrips Thrips Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
Learn More About the Thrips more
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Aphids
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Aphids
Aphids are small, pear-shaped insects that come in a variety of semi-translucent colors. They suck sap from plants.
Overview
Overview
Aphids, also known as plant lice, can appear on almost any garden plant. These pests are tear-drop shaped, soft-bodied, and 3 mm or less in size.
Aphids can occur in all seasons, but they reproduce more quickly in warmer weather. Therefore, infestations are likely to become severe in late spring through early fall.
These pests feed on plants including trees, shrubs, vegetables, and flowers. While aphids feed on a large variety of plants, small plants are most susceptible to extreme damage. Aphids are more likely to occur on plants that are unhealthy due to insufficient light, nutrients, or watering problems, plants that have been excessively fertilized with nitrogens, and those that are in shock from pruning or transplanting.
Aphids are easy to control if they are caught early. If not treated early on, populations can quickly grow and cause major damage. In severe cases, entire plants may die.
Symptom Analysis
Symptom Analysis
Aphids are often seen before they have had a chance to do a lot of damage. These insects can be found in clusters under the leaves or on stems. They may be green, brown, white, yellow, or white.
Aphids secrete a sugary substance on plants known as "honeydew." While it is not harmful to the plant, it may be a telltale sign that these pests are present, and if left on the plant it can cause a black fungus known as sooty mold to take hold.
Aphids damage appears as many small dots known as stippling. If the pests are not removed, leaves may turn yellow or die. Leaves and stems may also become twisted.
A large number of ants in the area may also indicate an aphids problem. Ants take care of aphids in order to eat the honeydew that they secrete.
Solutions
Solutions
Aphids can be controlled with physical, biological, and chemical methods.
For less severe cases:
  • Dip a cloth in soap water and use it to wipe/rub off all the aphids from plants.
  • Use a hose with a good stream of water to spray them off.
  • Introduce beneficial insects such as ladybugs and lacewings.
For severe cases:
  • Spray plants with a diluted mix of neem oil and insecticidal soap (follow label instructions). Apply in the evening or on a cloudy day to avoid burning plants.
  • Remove and dispose of infected plants or plant parts.
Surrounding plants should also be treated to fully control the problem.
Prevention
Prevention
Prevention steps include the following:
  • Avoid buying and transplanting plants with any sign of aphids on them.
  • Keep gardens weeded and remove debris from around plants.
  • Plant a wide diversity of plants to provide food and habitat for beneficial insects that eat aphids. These insects include ladybeetles, lacewings, and minute pirate bugs.
  • Avoid using broad-spectrum pesticides that can kill beneficial insects that eat aphids.
  • Release beneficial insects such as ladybugs and lacewings to prevent large aphids outbreaks.
  • Regularly check for aphids and remove them when they first appear. This is especially important in enclosed areas like greenhouses.
  • Apply a balanced fertilizer in the recommended amount to avoid over-fertilizing.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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Thrips
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Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
Prevention
Prevention
The best way to protect plants from thrips is to take preventative measures.
  • Avoid buying and transplanting infected plants. Check for signs of thrip damage before buying.
  • Regularly prune off dead branches and leaves.
  • Keep the garden weeded and remove debris such as dead branches and leaves.
  • Avoid unnecessary use of insecticides as they can kill predatory insects that keep thrips in check.
  • Plant a diverse variety of plants in the garden to provide habitat for predatory insects.
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distribution

Distribution of Chick Pea

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Habitat of Chick Pea

Freshwater
Northern Hemisphere
South Hemisphere

Distribution Map of Chick Pea

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Chick Pea Growth and Care

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Basic Care Guide
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Plants Related to Chick Pea

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Chick Pea craves an exposed location with a constant sun exposure. This is vital for its proper growth and health. Abundant sun results in greater yield and disease resistance. Nonetheless, absence of sunlight can hamper its growth. In its native habitats, chick Pea thrives with continuous, unobstructed sun throughout the day.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Chick Pea thrives in full sunlight and is commonly cultivated outdoors. When grown indoors with limited light, it may exhibit subtle symptoms of light deficiency that can easily go unnoticed.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Chick Pea may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Chick Pea enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Chick Pea thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Chick Pea is originally grown in areas with warm climate between 68 to 95°F (20 to 35℃). It prefers warmer temperatures, hence cultivation should be adjusted marginally cooler or warmer as per the seasons for optimal growth.
Regional wintering strategies
Chick Pea prefers relatively warm temperatures, so maintaining temperatures above {Suitable_growth_temperature_min} during winter cultivation is beneficial for plant growth. The minimum temperature should be kept above freezing point to prevent the plant from freezing damage. When the outdoor temperature approaches -5°C (25°F) during winter, it is advisable to bring Chick Pea indoors or provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.
Important Symptoms
Symptoms of Low Temperature in Chick Pea
Chick Pea has moderate tolerance to low temperatures and thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may darken in color. In severe cases, water-soaked necrosis, wilting, and drooping may occur, and the color of the leaves gradually turns brown.
Solutions
Trim away the frost-damaged parts. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Chick Pea
During summer, Chick Pea should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth slows down, the color of its leaves becomes lighter, and it becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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