25-Minute Tausug Beef Kulma Recipe
Want to commemorate Eid al-Fitr by honoring Mindanaoan households? You should give our quick Tausug Beef Kulma recipe a try. Beef Kulma usually takes over 2 hours to make, but we have a 25-minute hack that packs a lot of flavor.
Beef Kulma is essentially a crossover between kare-kare and traditional curry, and our Beef Kulma recipe uses Knorr Beef Cube to bring out the dish’s flavors even more. This is so easy to make it might become a staple in your household.
Tips
Feel free to garnish this dish with cilantro (wansoy) before serving.
Preparation time
25Min.
Feeds
4People
Easy
Ingredients
- For the beef
- 1 tbsp cooking oil
- 500 grams beef sirloin, cut into small pieces
- to taste salt and pepper
- For the stew
- 1 tbsp cooking oil
- 2 pcs green chilis, sliced and divided
- 2 pcs red chilis, sliced and divided
- 1 stalk lemongrass, divided
- 1 tbsp curry powder
- 1 packet instant kare-kare mix
- 1 packet Knorr Beef Cube
- 1/4 cup peanut butter
- 1/4 cup tomato paste
- 2 cups beef stock or water
- 1 cup coconut milk
Cooking Method
Beef Kulma is usually served during Muslim holidays like Eid al-Fitr, but feel free to try this recipe whenever you’re in the mood for some beefy goodness.
Nutritional Data
- Egg Free
- Gluten Free
- Suitable For Pregnancy
