Did you mean: Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
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Aug 27, 2024 · Tannin, any of a group of phenolic compounds in woody flowering plants that are important deterrents to herbivores and have a number of industrial applications.
Definition. One of a group of complex organic chemicals commonly found in leaves, unripe fruits, and the bark of trees. Their function is uncertain though ...
$76.20 In stock
Promotes color stability · Its special formulation goes into solution easily · It is intended for use in conjunction with FT ROUGE or FT ROUGE SOFT · Catechin ...
TANIN VR SUPRA™ is a vinification tannin for red wines combining the effects of proanthocyanidic and ellagic tannin for optimal technological efficiency, ...
$194.00
Proanthocyanidic tannins extracted from grapes for red wines vinification and aging. • Compensates natural grape tannin balance deficiency (lack of phenolic ...
$50.50
Tanin gallique à l'alcool helps to remove reduced notes, decreases protein instability and improves clarification. This product is allowed for a use in Organic ...
TANIN VR SUPRA™, a proanthocyanic and ellagic instant-dissolving (IDP process) tannin formulation, destined for red wine production.
Tannin E2F® can be used to improve the structure and organoleptic qualities or base wines before the secondary fermentation. When used with a riddling agent, it ...
TANIN BDX™GR combines the effects of different tannins selected and prepared for optimal technological efficiency for entry of range red grapes. Inhibition of ...