For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Monosodium oxoglurate (MSG) is a versatile amino acid derivative utilized in various applications, spanning from food flavorings and preservatives to laboratory experiments. It presents itself as a white crystalline powder with an odorless nature and a slightly salty taste. Widely employed in the food industry as a flavor enhancer and preservative, MSG has also found application in scientific research endeavors. It has been instrumental in studies delving into cell physiology, metabolism, and gene expression.