Xanthomonas campestris pv. vesicatoria
Species of bacterium / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Xanthomonas campestris pv. vesicatoria?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Xanthomonas campestris pv. vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped.[1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.[1][2][3][4] Since this bacterium cannot live in soil for more than a few weeks and survives as inoculum on plant debris, removal of dead plant material and chemical applications to living plants are considered effective control mechanisms.[5]
Quick Facts Xanthomonas campestris pv. vesicatoria, Scientific classification ...
Xanthomonas campestris pv. vesicatoria | |
---|---|
Bacterial leaf spot on pepper plants | |
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Xanthomonadales |
Family: | Xanthomonadaceae |
Genus: | Xanthomonas |
Species: | X. campestris |
Pathovar: | X. c. pv. vesicatoria |
Trionomial name | |
Xanthomonas campestris pv. vesicatoria |
Close